Delicious and Oh so Easy Cheese Ball

Recipe by Patty-cake
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened
  • 5
    ounces dried beef
  • 1
    (7 ounce) package Italian salad dressing mix
  • 4
    ounces of shelled pecan pieces
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DIRECTIONS

  • Dice the dried beef into tiny pieces. Put aside.
  • Combine the dressing mix into the softened cream cheese with a fork.
  • Add the dried beef pieces to the cream cheese mixture and mix together.
  • Form into one ball.
  • Roll the ball into the pecan pieces to coat, and place on a plate.
  • Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!
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