Easy Carrot Cake
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 3 carrots
- 236.59 ml oil
- 3 large eggs
- 473.18 ml all-purpose flour
- 473.18 ml sugar
- 4.92 ml baking powder
directions
- Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
- In a blender or food processor, mix carrots, oil and eggs.
- Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
- Pour it in the baking pan.
- Bake at 350°F until done or golden brown.
- Note: you can pour sugar syrup, but plain is good enought!
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RECIPE SUBMITTED BY
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