Recipes / Dessert

Paula's Easy Carrot Cake

Recipe by paula giles

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

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READY IN: 1hr

SERVES: 8-10

YIELD: 1 twelve x fourteen sheet cake

UNITS: US

INGREDIENTS

1 ¹⁄₂

cups oil
2

cups sugar
4

eggs, beat well
2

cups shredded carrots
1

cup crushed pineapple
2 ¹⁄₂

cups all-purpose flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
2

teaspoons cinnamon
1

cup chopped nuts
ICING
1

(8 ounce) package cream cheese
¹⁄₂ - 1

cup butter
1

(1 lb) box powdered sugar
1

teaspoon vanilla

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DIRECTIONS

Mix all cake ingredients together with a spoon.
Pour in 12x14 sheet pan sprayed with Pam.
Bake at 350°F degrees for 35-40 minutes.
Mix icing ingredients together and spread on cooled cake.

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