Easy Carrot Cake Bars

Name: Easy Carrot Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 each, 10-12 serving(s)
Ingredients: 4 eggs; 2 teaspoons salt; 1 teaspoon baking soda; 2 1/2 cups flour; 2 cups sugar; 3 (4 ounce) jars carrot baby food; 2 teaspoons cinnamon; 3 cups chopped nuts (optional); 1 1/2 vegetable cups oil; 1 cup chopped walnuts (optional)

Submitted by sra683

"Deliciously moist carrot bars and so easy and fast by using baby food carrots instead of shredded carrots. These have been a hit with my family and friends for many years!"

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Ready In:: 45mins
Ingredients:: 10
Yields:: 2 each
Serves:: 10-12

ingredients

4 eggs
2 teaspoons salt
1 teaspoon baking soda
2 ¹⁄₂ cups flour
2 cups sugar
3 (4 ounce) jars carrot baby food
2 teaspoons cinnamon
3 cups chopped nuts (optional)
1 ¹⁄₂ vegetable cups oil
1 cup chopped walnuts (optional)

directions

Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9"x 13" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.