Easy Carrot Cake Bars

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READY IN: 45mins
SERVES: 10-12
YIELD: 2 each
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons salt
  • 1
    teaspoon baking soda
  • 2 12
    cups flour
  • 2
    cups sugar
  • 3
    (4 ounce) jars carrot baby food
  • 2
    teaspoons cinnamon
  • 3
    cups chopped nuts (optional)
  • 1 12
    vegetable cups oil
  • 1
    cup chopped walnuts (optional)
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DIRECTIONS

  • Combine all ingredients for bars in large mixing bowl.
  • Beat until smooth.
  • Pour into greased 9"x 13" cookie sheet or large oblong pan.
  • Bake at 350 degrees for 30 minutes.
  • Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
  • Cut in squares and serve.
  • Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
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