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Easy Carrot Cake Bars

Deliciously moist carrot bars and so easy and fast by using baby food carrots instead of shredded carrots. These have been a hit with my family and friends for many years!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 4 eggs
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 2 12 cups flour
  • 2 cups sugar
  • 3 (4 ounce) jars carrot baby food
  • 2 teaspoons cinnamon
  • 3 cups chopped nuts (optional)
  • 1 12 vegetable cups oil
  • 1 cup chopped walnuts (optional)

directions

  • Combine all ingredients for bars in large mixing bowl.
  • Beat until smooth.
  • Pour into greased 9"x 13" cookie sheet or large oblong pan.
  • Bake at 350 degrees for 30 minutes.
  • Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
  • Cut in squares and serve.
  • Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
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"Deliciously moist carrot bars and so easy and fast by using baby food carrots instead of shredded carrots. These have been a hit with my family and friends for many years!"
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  1. sra683
    Deliciously moist carrot bars and so easy and fast by using baby food carrots instead of shredded carrots. These have been a hit with my family and friends for many years!
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