Neapolitan Gooey Cake Bars

READY IN: 1hr
SERVES: 24
YIELD: 24 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Preheat oven to 350 degrees F. Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
  • 2.In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
  • 3.In another large mixing bowl, combine the white cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
  • 4.In a third large mixing bowl, combine the strawberry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white layer in pan.
  • 5.Evenly drizzle the sweetened condensed milk over the strawberry layer.
  • 6.Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
  • 7.Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
  • NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.
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