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Pumpkin Cake Bars

From Southern Living magazine.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Combine first 6 ingredients.
  • Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
  • Spoon batter into a greased 15x10x1 inch jellyroll pan.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Cool completely; frost with Fluffy cream cheese frosting.
  • Cut into bars.
  • Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
  • Gradually add powdered sugar, mixing until light and fluffy.
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RECIPE MADE WITH LOVE BY

@carolinafan
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@carolinafan
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"From Southern Living magazine."
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  1. PaigeParkerMomma
    EXCELLENT!! These are really moist and tasty. I made them for a party on Saturday and on Monday they are still as moist as the first day. I would definately recommend to anyone. The only changes I made were more spice (used Pumpkin) in the batter (I love a lot of pumpkin pie taste) and I didn't have orange juice for the icing so I used more vanilla. Thanks for posting this recipe!
    Reply
  2. carolinafan
    From Southern Living magazine.
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