Lemon Butter Pound Cake Bars

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READY IN: 15hrs 35mins
SERVES: 8-10
YIELD: 48 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat over to 375 degrees 325 degrees for glass pan.
  • grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
  • Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
  • While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.
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