Healthy Pumpkin Raisin Bars

"Spicy pumpkin cake bars with plump raisins and crunchy pecans."
 
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photo by Andrea P. photo by Andrea P.
photo by Andrea P.
Ready In:
35mins
Ingredients:
18
Yields:
2 pieces each
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
  • Topping:

  • In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
  • Bars:

  • In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
  • In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
  • Pour batter evenly into the pan. Sprinkle evenly with the topping.
  • Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove pan from oven to a wire rack. Cool completely and cut into bars.

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RECIPE SUBMITTED BY

Pediatric nurse who enjoys baking as a hobby.
 
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