Easy Carrot Pudding Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
directions
- Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
- Stir in carrots, raisins, and pecans.
- Pour into 3 greased and floured 9-inch cake pans.
- Bake at 350°F for 30 to 35 minutes or until layers test done.
- cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
- Frost with your favorite orange frosting and garnish with pecan halves.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.