Easy Carrot Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
  • Stir in carrots, raisins, and pecans.
  • Pour into 3 greased and floured 9-inch cake pans.
  • Bake at 350°F for 30 to 35 minutes or until layers test done.
  • cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
  • Frost with your favorite orange frosting and garnish with pecan halves.
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