1940's Best Carrot Cake Recipe

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READY IN: 1hr 15mins
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large bowl, beat sugar and oil. Add eggs and beat well.
  • Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
  • Place batter in greased 9x13 pan; bake for 45 minutes.
  • FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
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