Easy Burgundy Stew

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READY IN: 4hrs 15mins
Recipe by lazyme

A simple stew from Betty Crocker Lowfat and Fit.

Ingredients Nutrition


  1. Heat oven to 325ºF.
  2. Trim fat from beef.
  3. Cut beef into 1-inch cubes.
  4. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven.
  5. Mix flour, thyme, mustard, salt and pepper; stir into beef mixture.
  6. Stir in remaining ingredients, breaking up tomatoes.
  7. Cover and bake about 4 hours or until beef is tender and stew is thickened.

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