Easy Braunschweiger Ball

Submitted by Bookworm76

"This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 Ball
• Serves: 10-12

ingredients

• 8 ounces braunschweiger sausage (liver sausage)
• 8 ounces cream cheese
• 1 tablespoon Worcestershire sauce
• 1 dash garlic salt
• 1⁄4 cup chopped walnuts

directions

1. Use Braunschweiger and cream cheese at room temperature.
2. Mix first four ingredients together and form a ball.
3. Refrigerate for 15-20 minutes.
4. Cover with nuts and serve with crackers.