Day After Thanksgiving (Or Christmas) Turkey Wellington

Recipe by - Carla -
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
  • Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
  • Top the stuffing with 1/4 pound leftover turkey pieces.
  • Top turkey with sauteed mushrooms and onions.
  • Add salt and pepper, to taste.
  • Beat together egg and milk.
  • Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
  • Bake at 375 degrees for 20 minutes or until golden brown.
  • You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
  • Enjoy!
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