Name: Turkey Spaghetti Casserole
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1/3 cup fresh mushrooms, sliced; 1 tablespoon butter; 2 1/2 cups chicken broth; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups cooked turkey breast, cubed; 6 ounces spaghetti, Uncooked and broken in 2-inch pieces; 1/2 cup monterey jack cheese, shredded; 1/2 teaspoon paprika

15

Recipe by LilPinkieJ

15

People talking

Join In Now Join the conversation!

Turkey Spaghetti Casserole created by CookingONTheSide

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

Ready In:: 1hr 25mins
Serves:
Units:

15

People talking

Join In Now Join the conversation!

ingredients

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
¹⁄₃ cup fresh mushrooms, sliced
1 tablespoon butter
2 ¹⁄₂ cups chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 ¹⁄₂ cups cooked turkey breast, cubed
6 ounces spaghetti, Uncooked and broken in 2-inch pieces
¹⁄₂ cup monterey jack cheese, shredded
¹⁄₂ teaspoon paprika

directions

In a small pan, saute the vegetables in butter until tender.
In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@LilPinkieJ

Contributor

@LilPinkieJ

Contributor

"I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Carrie K.

3/22/2018

Easy, very good comfort food. Added extra veggies - leftovers were tasty next day too

Reply
review by aronsinvest

8/25/2010

It was just ok. Very bland for us. Kids would probably like it. <br/>Thanks for posting.

Reply
review by pdcarr

1/9/2010

Yummy! Spiced with salt and pepper as recommended, but I'll probably try to cut that down next time. Very good recipe.

Reply
review by 768551

11/29/2009

I tried this tonight with the leftover turkey. I added green peppers and pimentoes. It was very good. This one is defintely a keeper.

Reply
review by chefess

11/28/2009

Sort of like turkey tetrazinni, but better. I don't really like the former, but this stuff is great!

Reply