Turkey Spaghetti Casserole

Name: Turkey Spaghetti Casserole
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1/3 cup fresh mushrooms, sliced; 1 tablespoon butter; 2 1/2 cups chicken broth; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups cooked turkey breast, cubed; 6 ounces spaghetti, Uncooked and broken in 2-inch pieces; 1/2 cup monterey jack cheese, shredded; 1/2 teaspoon paprika

(15)

Recipe by LilPinkieJ

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
1

medium carrot, chopped
1

celery rib, chopped
¹⁄₃

cup fresh mushrooms, sliced
1

tablespoon butter
2 ¹⁄₂

cups chicken broth
1

(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
2 ¹⁄₂

cups cooked turkey breast, cubed
6

ounces spaghetti, Uncooked and broken in 2-inch pieces
¹⁄₂

cup monterey jack cheese, shredded
¹⁄₂

teaspoon paprika

DIRECTIONS

In a small pan, saute the vegetables in butter until tender.
In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

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