Easy Black Beans and Rice

Total Time
35mins
Prep
10 mins
Cook
25 mins

Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

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Ingredients

Nutrition

Directions

  1. In a stockpot over medium-high heat, heat the oil.
  2. Add the onion,pepper and garlic and saute for 4 minutes.
  3. Add the rice and saute for 2 minutes.
  4. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
  5. Add the spices and black beans.