Easy Black Beans and Rice

READY IN: 35mins
Recipe by Rita1652

Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

Top Review by kitchen_novice

Very tasty, enjoyed by both adults and toddlers. We added some frozen corn, a chopped-up mango, and some cilantro from a tube. Yummy!

Ingredients Nutrition

Directions

  1. In a stockpot over medium-high heat, heat the oil.
  2. Add the onion,pepper and garlic and saute for 4 minutes.
  3. Add the rice and saute for 2 minutes.
  4. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
  5. Add the spices and black beans.

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