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    You are in: Home / Recipes / Easy Black Beans and Rice Recipe
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    Easy Black Beans and Rice

    Easy Black Beans and Rice. Photo by Mama Cee Jay

    1/5 Photos of Easy Black Beans and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rita~'s Note:

    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a stockpot over medium-high heat, heat the oil.
    2. 2
      Add the onion,pepper and garlic and saute for 4 minutes.
    3. 3
      Add the rice and saute for 2 minutes.
    4. 4
      Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
    5. 5
      Add the spices and black beans.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 23, 2010

      55

      Very tasty, enjoyed by both adults and toddlers. We added some frozen corn, a chopped-up mango, and some cilantro from a tube. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Most of the time, when I serve a recipe without meat, the family really complains. So, to please them, I sauteed some smoked sausage with the vegetables before adding the rice. After the spices were added at the end, the white rice took on the greenish yellow color of the cumin and curry with the black beans mixed in, so at first everyone just stared at their plate and didn't know what to expect. Well, after the first bite, there was no doubt - everyone loved it! There were no left overs. Next time I'm going to make it my way - no meat! I'll be sure to serve some meat on the side for the rest of the family. Thanks for sharing this delicious and healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      55

      Rita, this is a wonderful one dish meal. My husband and I enjoyed this so much. I made as directed. He ate with fresh salsa. I wrapped mine in a flour tortilla with shredded lettuce, chopped fresh tomato and salsa. Thanks so much for sharing this recipe, Rita! I will definitely serve this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

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    Nutritional Facts for Easy Black Beans and Rice

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 10
    51%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 464.1 mg
    19%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 9.5 g
    38%
    Sugars 1.4 g
    5%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    vegetable broth

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