Name: Cuban Black Beans and Rice (Quick)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (4 ounce) can chopped green chilies, drained; 1 medium onion, chopped (1/2 cup); 1/2 cup orange juice; 1/4 cup tomato sauce or 1/4 cup ketchup; 1/4 cup molasses; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 2 teaspoons soy sauce; 4 cups hot cooked rice

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Recipe by luvcookn

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Cuban Black Beans and Rice (Quick) created by Tinkerbell

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.

Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 (4 ounce) can chopped green chilies, drained
1 medium onion, chopped (1/2 cup)
¹⁄₂ cup orange juice
¹⁄₄ cup tomato sauce or 1/4 cup ketchup
¹⁄₄ cup molasses
1 tablespoon chili powder
1 tablespoon cider vinegar
2 teaspoons soy sauce
4 cups hot cooked rice

directions

Heat oven to 350°F.
Mix all ingredients except rice in a 2 qt casserole.
Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
Serve over rice.

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RECIPE MADE WITH LOVE BY

@luvcookn

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@luvcookn

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"In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make."

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review by cook4peace

3/11/2011

Skipped the molasse as I didn't want it too sweet, used ketchup and that made it sweet enough for my taste. Turned out really good, highly reccomended!

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review by Kootenay-Cookie

3/14/2010

Delicious!!! Thanks for the recipe. I didn't have chili powder, so I just used a few sprinkles of garlic powder. Yum!!

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review by Roxygirl in Colorado

2/12/2010

This had a wonderful complex flavor, with the orange, molasses, and chili powder. I was in a hurry, so I cooked on the stove. I used ketchup and Penzey's Bold Taco Seasoning. This went SUPER with our fajitas, which also had orange juice in the marinade. I used about half the molasses amount. Yum! These beans went great inside the fajita and part of a taco salad, too (I thought it was the BEST part). I do look forward to making this again over rice, too. Thanks for posting! Roxygirl

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review by magicflute1950

9/25/2009

I have not tried this recipe, it might taste good to some, but Cuban it's not!! Adding anything sweet to black beans is a sacrilege to Cubans!! Black beans to Cubans is strictly savory. This recipe is moe like Boston baked beans made with black beans.

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photo by Tinkerbell

6/3/2009

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