Cuban Black Beans and Rice (Quick)

Recipe by luvcookn

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

2

(15 ounce) cans black beans, rinsed and drained
1

(4 ounce) can chopped green chilies, drained
1

medium onion, chopped (1/2 cup)
¹⁄₂

cup orange juice
¹⁄₄

cup tomato sauce or 1/4 cup ketchup
¹⁄₄

cup molasses
1

tablespoon chili powder
1

tablespoon cider vinegar
2

teaspoons soy sauce
4

cups hot cooked rice

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DIRECTIONS

Heat oven to 350°F.
Mix all ingredients except rice in a 2 qt casserole.
Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
Serve over rice.

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