Easy Black Bean Soup
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (850.48 g) can black beans, rinsed & drained
- 411.06 g can chicken broth
- 236.59 ml chunky salsa (I used mild)
- 4.92 ml ground cumin
- 0.61 ml garlic powder
- 59.16 ml fat free sour cream
- 29.58 ml green onions, chopped
- shredded cheese (optional)
directions
- In electric blender or food processor,combine beans,broth,salsa, cumin & garlic powder.
- Blend until fairly smooth.
- Heat mixture in a sauce pan over med heat until heated through.
- Ladel into 4 bowls.
- Top each bowl with 1/2 Tbs green onion & 1 Tbs sour cream, Add cheese if desired.
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Reviews
-
I enjoyed this soup and it is very fast to make when you are short on time, plus it's a great source of fiber. I used LaVictoria Salsa Suprema and lite sour cream. First time I've eaten black bean soup that uses chicken broth and I find that I prefer using beef broth as it makes it a little richer. This is a good go-to recipe though when you don't have beef broth on hand.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.