Easy Black Bean and Corn Salad

Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

This is the time of year to make corn salad and this is a tasty and easy to make version. If you have the time, fresh corn is fantastic and I have also made this with a bottled Caesar dressing.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together vinaigrette, pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
  2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover and refrigerate overnight or for several hours. Toss again before serving.

Reviews

Most Helpful

Unbelieveably easy and delicious! I left out a few things because my child has food aversion issues (cilantro, cayenne, green onion) and it still turned out fabulous. Thank you!

NeverEnoughTime March 22, 2009

Very tasty salad. Loved how all the flavors worked together. I used fresh cilantro only because I didn't have dried. I served it with recipe #228630 for a delicious meal. Thanks for posting. :)

teresas April 09, 2010

We love bean salads so I made up this one to take to the beach with us this weekend and everyone seriously loved it. Subtly-seasoned and fresh-tasting. Went really well with our grilled meats.

evelyn/athens May 25, 2009

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