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    You are in: Home / Recipes / Easy Beef Goulash Recipe
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    Easy Beef Goulash

    1/1 Photo of Easy Beef Goulash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Toadi's Note:

    My Father-in-law gave me this recipe. It's so fast and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown ground beef.
    2. 2
      Drain the fat.
    3. 3
      Sprinkle noodles over the meat.
    4. 4
      Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
    5. 5
      Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.

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    Ratings & Reviews:

    • on January 27, 2012

      55

      This recipe was made on 1/26/12 for mine and my SO's dinner. Now I have to admit,at first I thought " Now how can a recipe with very few ingredients be any good ?" Well, I was wrong.This is a very good recipe.However, I did add some garlic powder and seasoned salt as the meat was browning ( I always do that with ground beef ). This dish is so mild, it could be considered " Kid Friendly ". I bet this would even be good with pizza sauce instead of just plain tomato sauce.Thanks for posting a recipe that WILL be made again. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      My entire family loved this!! There were no leftovers. It was definitely quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Goulash

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 110
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 67.3 mg
    22%
    Sodium 635.3 mg
    26%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 17.6 g
    35%

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