Margaret Lee's Easy Beef Goulash
This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then.
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INGREDIENTS
Nutrition- 1tablespoon shortening
- 1 1⁄2
- 1(1 ounce) envelope onion soup mix
- 1(6 ounce) can tomato paste
- 2cups water
- wide egg noodles
DIRECTIONS
- In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.