Easy Beef Goulash in the Crock Pot

Submitted by Charmie777

"This is from Gooseberry Patch. Such homey-goodness made so easy!"

 

• Ready In: 5hrs 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄2 cup flour
• 1 tablespoon paprika (Hungarian if possible)
• salt and pepper
• 1 -2 lb beef chuck, cut in 1-inch cubes
• 1 tablespoon olive oil
• 6 ounces tomato paste
• 1⁄2 ounce onion soup mix
• cooked egg noodles

directions

1. Combine flour, paprika, salt and pepper in a small bowl.
2. Dredge beef cubes in mixture.
3. Brown meat in hot oil in skillet.
4. Place beef in crock pot.
5. Top with tomato paste and onion soup mix.
6. Add just enough water to cover meat; stir to blend.
7. Cover and cook on low for 5-6 hours.
8. Serve over hot egg noodles.

Reviews

[RecipeNut]

Like the other reviews 5 stars all the way! Made the recipe exactly as described. The meat was moist and flavorful! Thanks for a great recipe : )

 

[Julie R.]

We made this exactly as described and it was very good. Browning the meat, kept it very moist - don't skip this step.

 

[Cabinet designer]

Turned out great I used pasta shells instead of egg noodless. Lots of pepper kids at it all!!!