Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Baked Ziti Recipe
    Lost? Site Map

    Easy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #601730's Note:

    As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-3

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain ziti as per box instructions. Set aside.
    2. 2
      In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
    3. 3
      In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
    4. 4
      Add sauted ingredients and ziti to pan, and mix together well.
    5. 5
      Top with remaining cheeses, and bake at 350F for half an hour.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Baked Ziti

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 858.0
     
    Calories from Fat 284
    33%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.4 g
    77%
    Cholesterol 97.5 mg
    32%
    Sodium 1188.3 mg
    49%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.8 g
    55%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites