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    You are in: Home / Recipes / Easy Baked Ziti Recipe
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    Easy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #601730's Note:

    As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Cook and drain ziti as per box instructions. Set aside.
    2. 2
      In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
    3. 3
      In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
    4. 4
      Add sauted ingredients and ziti to pan, and mix together well.
    5. 5
      Top with remaining cheeses, and bake at 350F for half an hour.

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    Nutritional Facts for Easy Baked Ziti

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 858.0
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 15.4 g
    Cholesterol 97.5 mg
    Sodium 1188.3 mg
    Total Carbohydrate 96.8 g
    Dietary Fiber 4.6 g
    Sugars 13.8 g
    Protein 44.6 g

    The following items or measurements are not included:

    italian seasoning

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