this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.
Serving Size: 1 (256) g
Servings Per Recipe: 6
Calories: 412.1
Calories from Fat 143 g 35 %
Total Fat 15.9 g 24 %
Saturated Fat 7.9 g 39 %
Cholesterol 43 mg 14 %
Sodium 982.3 mg 40 %
Total Carbohydrate 46.8 g 15 %
Dietary Fiber 1.8 g 7 %
Sugars 14 g 56 %
Protein 19.8 g 39 %