photo by Rebekah 3
- Ready In:
- preheat oven to 375 degrees.
- Meanwhile, cook pasta until al dente and drain.
- in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
- Add the pasta to the sauce mixture and combine.
- Pour the pasta into a casserole dish, and top with parmesan.
- Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.
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