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    You are in: Home / Recipes / Easy Baked Pork Chops With Gravy and Rice Recipe
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    Easy Baked Pork Chops With Gravy and Rice

    Easy Baked Pork Chops With Gravy and Rice. Photo by Breezytoo

    1/1 Photo of Easy Baked Pork Chops With Gravy and Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jessica1's Note:

    So easy and yummy. One of my family's favorites.

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    Units: US | Metric

    • 2 pork chops (thin chops are best)
    • 1 (1 ounce) package brown gravy mix
    • 1 (4 -6 ounce) package 10-minute Success rice
    • 1/2 cup flour
    • pepper
    • garlic salt
    • vegetable oil (about 1/4 inch deep in pan)
    • water


    1. 1
      Preheat oven to 375°F.
    2. 2
      Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
    3. 3
      Season pork chops with garlic salt and pepper.
    4. 4
      Cover pork chops on both sides with FLOUR.
    5. 5
      When oil is hot, brown pork chops on both sides.
    6. 6
      Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
    7. 7
      Take pork chops out of the oven and pour the brown gravy mix into water.
    8. 8
      Return pork chops to the over and bake for an additional 10 minutes.
    9. 9
      Now is the time to make the rice.
    10. 10
      Prepare according to package directions.
    11. 11
      Take pork chops out of the oven and serve with gravy over rice.
    12. 12

    Ratings & Reviews:

    • on May 04, 2002


      I have been doing the same thing with pork chops since I was 9 years old (baked with brown sugar, served with white minute rice and string beans!) this was a welcome change, Thanks Jess!

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    • on March 01, 2002


      Wow. I was looking for a simple delicious pork chop recipe that I could make with what I already had, and this fit the bill Perfectly. Now I can't wait to try your Baked Sausage Potatoes that take kelbasa sausage. Thank-You Jessica.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010


      This recipe deserves more than five stars! I made it for my husband and son who loved it! My son asked if there was more meat, which is a rarity!!!!! I am adding this to my rotation as it's simple to prepare and good!!! Comfort food at it's best!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Easy Baked Pork Chops With Gravy and Rice

    Serving Size: 1 (301 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.5 g
    Cholesterol 137.7 mg
    Sodium 802.3 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 2.2 g
    Sugars 0.1 g
    Protein 50.4 g

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