Easy Baked Pork Chops With Gravy and Rice

Total Time
Prep 10 mins
Cook 35 mins

So easy and yummy. One of my family's favorites.

Ingredients Nutrition

  • 2 pork chops (thin chops are best)
  • 1 (1 ounce) package brown gravy mix
  • 1 (4 -6 ounce) package 10-minute Success rice
  • 12 cup flour
  • pepper
  • garlic salt
  • vegetable oil (about 1/4 inch deep in pan)
  • water


  1. Preheat oven to 375°F.
  2. Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
  3. Season pork chops with garlic salt and pepper.
  4. Cover pork chops on both sides with FLOUR.
  5. When oil is hot, brown pork chops on both sides.
  6. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
  7. Take pork chops out of the oven and pour the brown gravy mix into water.
  8. Return pork chops to the over and bake for an additional 10 minutes.
  9. Now is the time to make the rice.
  10. Prepare according to package directions.
  11. Take pork chops out of the oven and serve with gravy over rice.
  12. ENJOY!
Most Helpful

I have been doing the same thing with pork chops since I was 9 years old (baked with brown sugar, served with white minute rice and string beans!) this was a welcome change, Thanks Jess!

Jessica Costello May 04, 2002

Wow. I was looking for a simple delicious pork chop recipe that I could make with what I already had, and this fit the bill Perfectly. Now I can't wait to try your Baked Sausage Potatoes that take kelbasa sausage. Thank-You Jessica.

Teresa M March 01, 2002

This recipe deserves more than five stars! I made it for my husband and son who loved it! My son asked if there was more meat, which is a rarity!!!!! I am adding this to my rotation as it's simple to prepare and good!!! Comfort food at it's best!

KC's Mom August 02, 2010