Prep 5 mins
Cook 20 mins
This is really easy and a good appetizer to serve at dinner parties or on a Holiday buffet.
- Preheat oven to 325' Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
- Spread chutney on top, sprinkle with bacon.
- Bake at 325 degrees for 20 minutes.
- Serve with crackers or on baguette slices.
This is a recipe that is easy to prepare, and few ingredients, but brings a great fusion of flavors. Spicy, exotic, and smooth texture. I used Pear and Cardomom chutney. This is one of those recipes that you can change by changing the chutney. Buy a good, and trusted, brand of chutney. You won't be dissappointed. Thanks so much, Little Bee for posting this recipe that is worth keeping to make again and again.