Easy Baileys Truffles
photo by May I Have That Rec
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
50
ingredients
- 1 lb milk chocolate chips
- 1 (12 ounce) can pillsbury or betty crocker supreme milk chocolate frosting
- 1 tablespoon Baileys Irish Cream (Or any flavoring extract ie rum, brandy, lemon, almond, etc)
- 1 lb white chocolate bark (for dipping, to coat truffles)
directions
- Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
- Stir until evenly melted.
- Add the can of frosting and the Baileys or flavoring/extract.
- Blend well, mixture may start to thicken.
- Chill in refrigerator for several hours or overnight.
- Use spoon or melon baller to scoop mixture in to hand.
- For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
- Melt the bark or white chocolate according to pkg instructions.
- Dip each ball in white chocolate to coat.
- We drizzle a tiny"design" of dark chocolate over the top of the truffles to make them pretty.
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!