Buttercream Candy Balls

READY IN: 20mins
YIELD: 48 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cream cheese, powdered sugar, vanilla and butter.
  • Roll into small balls, melt chocolate coating in double boiler, over simmering water.
  • Dip balls into coating to cover and set on waxed paper to dry.
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