Baileys Irish Cream Truffles

Recipe by Steve_G
READY IN: 30mins
SERVES: 24
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt chocolate, Baileys and heavy cream together over very low heat.
  • Whisk in yolks, one at a time; mixture will thicken.
  • Whisk in butter.
  • Refrigerate overnight, or until firm.
  • With spoon make small balls.
  • Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Advertisement