Baileys Irish Cream Truffles
From a candy newsletter that I get, looks awsome
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READY IN: 30mins
SERVES: 24
YIELD: 24 candies
UNITS: US
INGREDIENTS
Nutrition- 12ounces semisweet chocolate, chopped
- 3tablespoons heavy cream
- 1tablespoon unsalted butter
- 2egg yolks
- 1⁄4
DIRECTIONS
- Melt chocolate, Baileys and heavy cream together over very low heat.
- Whisk in yolks, one at a time; mixture will thicken.
- Whisk in butter.
- Refrigerate overnight, or until firm.
- With spoon make small balls.
- Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.