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    You are in: Home / Recipes / Easy Artichoke Chicken Recipe
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    Easy Artichoke Chicken

    Easy Artichoke Chicken. Photo by vrvrvr

    1/1 Photo of Easy Artichoke Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ellie3763's Note:

    http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large, heavy pot over medium-high. Once it’s hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
    2. 2
      Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 – 30 minutes, or until the onions are transparent and the chicken is cooked through.
    3. 3
      Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 10, 2011

      55

      This was fabulous! I used 1 lb. of boneless chicken breasts. I salted & peppered them before searing. I also tossed in a little white wine, and reduced the crushed red pepper to just 1/2 tsp. Served with brown basmati rice, corn and crunchy rolls, it made for one delicious dinner. I would happily make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Artichoke Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 66
    50%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.6 g
    30%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    frozen artichoke hearts

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