Easy Apple Pie for 4 Foldover

READY IN: 55mins
Recipe by DuChick

Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.

Top Review by jVo

Very easy! I must say that I used my mandolin slicer on the thin blade and swiped 2 small Gala apples for the pot. After they simmered down in there, I really didn't think I had enough filling! I nearly added a can of apple filling that I had in the pantry out of sheer panic, but after spreading the mixture on only half of the dough circle-it was just the right amount! After baking, I cut the large half-moon shaped turnover into 4 equal wedges (like a pizza) and put them in the refrigerator to wait for our lunch boxes. You can eat them cold or nuke them for 30 seconds...they really do taste juste like a hot apple pie! Thanks for this little wonder!

Ingredients Nutrition

Directions

  1. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
  2. Cook over medium heat, stirring occasionally, until bubbly.
  3. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  4. In small bowl, mix flour, granulated sugar and salt.
  5. Gradually stir into apple mixture, cooking and stirring until mixture thickens.
  6. Remove from heat; stir in butter and vanilla.
  7. Cool 15 minutes.
  8. Meanwhile, heat oven to 375°F
  9. Let pie crust pouch stand at room temperature for 15 minutes.
  10. Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
  11. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  12. In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
  13. Fold untopped half of crust over apple mixture; firmly press edge to seal.
  14. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  15. Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

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