Easy Appetizer Meatballs

READY IN: 1hr 15mins
Recipe by LiisaN

Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.

Top Review by hddreamers

Loved this! Did make a few slight changes. Used low sodium brown gravy and just 1 can of cream of mushroom soup. Added 2 pinches of oregano, 2 pinches of garlic powder and a pinch of black pepper. Still had LOTS of sauce if just serving as appetizers. Tasted similar to those fave meatballs at Ikea.

Ingredients Nutrition

  • 1 (2 lb) packagefrozen homestyle meatballs, thawed
  • 1 envelope brown gravy mix
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 14 cup water

Directions

  1. In a 2qt saucepan, mix the brown gravy according to package directions.
  2. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
  3. Blend well.
  4. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
  5. Add the gravy to crockpot and heat on low.
  6. May be served over rice, noodles, or potatoes.

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