Easy and Good Beef Liver and Onions and Gravy

Submitted by AndreaW

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• LIVER

• 3-4 beef liver, 1 nch cuts of
• ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice)
• garlic salt or salt
• olive oil

• ONIONS

• 1-2 yellow onion
• olive oil
• salt and pepper

• GRAVY

• 1 yellow onion
• 3 (1233.20 g) can beef broth
• 177.44 ml water
• 59.16 ml all-purpose flour
• 29.58 ml butter

directions

1. Liver.
2. Defrost the liver and soak in cold water for about 5-10 minutes.
3. Pad them dry and dash all slices with the salt and pepper.
4. Coat the bottom of a large skillet with a generous amount of olive oil.
5. Heat oil on high for about a minute and add liver.
6. Cook 3minutes.
7. Turn.
8. Dash salt and pepper on other side.
9. Cook 3minutes.
10. Your Done.
11. Onion.
12. Cut into big slices.
13. Coat bottom of pan with olive oil or butter if you want to be bad.
14. (It's better with olive oil.) Heat oil about 1minute.
15. Add onion.
16. Dash with salt and pepper.
17. Cook until brown on high or med high.
18. Make sure to frequently stir onions and don't let them burn.
19. Adjust temp if needed.
20. Gravy.
21. Cut onion into small pieces.
22. Melt butter in pan and add onions.
23. Cook them down on high for about 5min.
24. Do not let burn.
25. Stir in 4tbs of flour and stir.
26. Add Broth and Water.
27. Stir and stir some more.
28. You Don't need to add salt becuase the broth has enough, but add pepper if you like.
29. Bring broth to a boil and let simmer about 20 minutes, stirring every so often.

Reviews

[reddsworksearch]

Until I came across this recipe, i wouldn't eat liver, but NOW I CANT GET ENOUGH!!!!!!! THANKS!!!!!!!

 

[domesticatedmom]

I know for a fact that this is a wonderful way to make liver & onions ! I flour my liver and make a brown broth and pour over it with the onion ontop and it cooks in its own gravy...yummm ! serve it with mashed potatoes and fresh dinner rolls.