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    You are in: Home / Recipes / Easy 5 Star Chicken Recipe
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    Easy 5 Star Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #196916's Note:

    A sweet and savory chicken dish that is great served with rice

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    Units: US | Metric


    1. 1
      cut chicken breast in small pieces.
    2. 2
      coat with corn starch and fry until done.
    3. 3
      I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
    4. 4
      bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce. salt and pepper to taste.
    5. 5
      after sauce is thick add chicken to it and heat chicken in it.
    6. 6
      Serve with white rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 23, 2006


      this was so fantastic. Very very delicious. The perfect tasting sweet and sour and tangy sauce. I have been searching for a good sauce for a long time, and lo and behold, I find it when I wasn't even looking for it. I just wanted a fast meal LOL. I think it's the ketchup that's the difference, I'm not sure. But it is great. I didn't cut up the chicken, I just used tenders and coated them and fried them, and put them on brown rice and spooned the sauce over top. I had never heard of using cornstarch as a coating, either, and it was really good. I only used a couple tablespoons of oil to cook the meat in, so it wasn't truly 'fried chicken'. But this was delicious. Fantastic.

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    Nutritional Facts for Easy 5 Star Chicken

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.2
    Calories from Fat 711
    Total Fat 79.0 g
    Saturated Fat 14.6 g
    Cholesterol 145.2 mg
    Sodium 1662.5 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 0.4 g
    Sugars 30.3 g
    Protein 50.1 g

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