Chicken Vesuvio

Recipe by Southern Lady
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Heat oil in large ovenproof pot over high heat.
  • Sprinkle chicken with salt and pepper.
  • Cook chicken until golden brown on all sides, about 10 minutes.
  • Remove chicken to a bowl.
  • Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes.
  • Add garlic and saute for 1 minute.
  • Add wine and stir to scrape up brown bits on bottom of pot.
  • Add broth, oregano, and thyme. Return chicken to the pot and stir to combine.
  • Bring to a boil over medium heat.
  • Cover with lid and place overproof pot into preheated oven for 20 minutes.
  • Transfer chicken to serving plate, arrange potatoes around chicken.
  • Add artichoke hearts to sauce in pot. Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes.
  • Turn heat down to low and stir in butter.
  • Pour sauce over chicken and potatoes and serve.
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