Vegetarian Chicken Pot Pie
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 4 quart casserole
- Serves:
- 6
ingredients
- 3 cups water
- 2⁄3 cup raw cashews
- 1⁄4 cup soy sauce
- 3 tablespoons cornstarch
- 1 (16 ounce) bag frozen mixed vegetables
- 8 ounces chicken, cubed
- biscuit dough or 1 pie crust
- 1 (8 ounce) package Morningstar Farms Meal Starters chicken strips
directions
- Place the cashews, soy sauce, cornstarch and half the water in the blender. Blend 3 full minutes, add the remainder of the water and blend to mix well. Pour mixture into a large non stick frying pan and heat stirring till thickened. Add vegetables and 'Chicken Strips' and stir to mix well with gravy. Pour filling into deep casserole dish (I use a 4 liter corning casserole dish) and top with drop biscuits. Bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.
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RECIPE SUBMITTED BY
I'm the mother of two wonderful grown kids, grandma to two beautiful girls and proud mother-in-law of a soldier in Iraq. Jesus is my best Friend. I love to sing, sew, paint, and draw, work in the garden and, well lots of stuff actually. I really enjoy cooking when I can share the results with others. check out my website and click the 'photos' tab to see some of my art if you like.