Prep 5 mins
Cook 15 mins
A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving
- Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
- Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
This was surprisingly good. I modified to use what I had on hand, but for a quick weeknight meal this chili delivered.
Hi, my name Moses. I made this in Food Prep wit da homie Jesse, 'twas pretty GUCCI