Easy 20 Minute "Texas" Chili WW

Total Time
Prep 5 mins
Cook 15 mins

A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving

Ingredients Nutrition


  1. Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
  2. Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
  3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Most Helpful

4 5

This was surprisingly good. I modified to use what I had on hand, but for a quick weeknight meal this chili delivered.

5 5

Hi, my name Moses. I made this in Food Prep wit da homie Jesse, 'twas pretty GUCCI