Easy 20 Minute "Texas" Chili WW

Total Time
20mins
Prep 5 mins
Cook 15 mins

A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving

Ingredients Nutrition

Directions

  1. Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
  2. Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
  3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

Reviews

Most Helpful

This was surprisingly good. I modified to use what I had on hand, but for a quick weeknight meal this chili delivered.

samhigh February 22, 2012

The steps are easy to follow, and the numbers of items needed are fairly cheap. The taste is amazing.

Caleb L. August 22, 2016

Good Recipe, I would suggest using medium or hot beans. We used the mild and ended up with a bland flavor and lacked any spiciness.

Chris December 29, 2015

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