Crustless Chili Cheese Quiche
Weight Watchers 5 points per serving
INGREDIENTS
Nutrition- 5large eggs
- 1
- 2cups shredded reduced-fat monterey jack cheese
- 1cup canned green chili pepper
- 1⁄2
- 1⁄2cup chopped mushroom
- 1⁄4
- 1⁄2teaspoon baking powder
DIRECTIONS
- Preheat oven to 400°F
- Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
- Bake for 10 minutes.
- Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
- Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
- Cut into wedges and serve at once.