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    You are in: Home / Recipes / Easter Egg Salad Recipe
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    Easter Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Redallnite's Note:

    I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.

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    Units: US | Metric


    1. 1
      Of course, mash eggs
    2. 2
      Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
    3. 3
      Mix well and add more mayo if needed.
    4. 4
      Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
    5. 5
      Mix well and refrigerate.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 09, 2007


      Very pretty salad, green, yellow, white with little red spots. Tasty too (very important....). I love curry and it really complemented this salad. Have never tried to add peas to an egg salad so this was a pleasant try-out. Used 6 eggs and 2 tablespoons mayo which was just perfect. I am certain I added the capers but could not taste them. Maybe a little more next time I make this. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easter Egg Salad

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.8 g
    Cholesterol 319.9 mg
    Sodium 219.6 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.7 g
    Sugars 2.2 g
    Protein 10.1 g

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