Total Time
10mins
Prep 10 mins
Cook 0 mins

I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.

Ingredients Nutrition

Directions

  1. Of course, mash eggs
  2. Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
  3. Mix well and add more mayo if needed.
  4. Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
  5. Mix well and refrigerate.
Most Helpful

Very pretty salad, green, yellow, white with little red spots. Tasty too (very important....). I love curry and it really complemented this salad. Have never tried to add peas to an egg salad so this was a pleasant try-out. Used 6 eggs and 2 tablespoons mayo which was just perfect. I am certain I added the capers but could not taste them. Maybe a little more next time I make this. Thanks for posting.

Chef Dudo June 09, 2007