East Indian-Style Spiced Beef With Rice

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

The house smells great while this is cooking.

Ingredients Nutrition

Directions

  1. Brown meat in oil in a large pot. Remove with a slotted spoon.
  2. Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).
  3. Add all spices. Stir.
  4. Stir in meat and 1/4 cup water.
  5. Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time.
  6. Stir in remaining 1-1/4 cup water.
  7. Cover. Simmer on low heat for 1 hour.
  8. Remove bay leaves and cinnamon stick.
  9. Serve over hot, cooked rice.
  10. Garnish with chopped peanuts if desired.
Most Helpful

4 5

This was fantastic! I gave it 4 stars because I had to double the spices. *I also add a little cumin

4 5

This was something new and different for us. I wish I would have had peanuts to top it off. Thanks for posting the recipe.

4 5

The flavor of the sauce was great, but we only gave four stars because it didn't meld into the meat very well. I had to leave the yogurt out (milk allergy) but we didn't find it too spicy at all even without. Thanks Lisa!