Total Time
Prep 5 mins
Cook 5 mins

As easy as it gets. Oreo crust. Ice cream.


  1. Let the ice cream soften at room temperature a bit.
  2. Scoop 6 scoops into the crust, or enough to fill to the top.
  3. Press till the top of the crust is flat.
  4. Melt chocolate chips in the microwave.
  5. Drizzle melted chocolate over the pie.
  6. Re-freeze before serving.
Most Helpful

Easy to make & we enjoyed this great tasting dessert! I did, however, omit the melted chocolate chips on the top, & instead used a thick, homemade chocolate fudge sauce! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Sydney Mike March 08, 2011