Total Time
Prep 10 mins
Cook 30 mins

This is the fastest and tastiest salmon pate, collect your ingredients and slam it all in the blender, pour and let set, DONE !!!

Ingredients Nutrition


  1. Put the stock powder & gelatine in the processor with the boiling water, blend for 1 minute.
  2. Add the chopped green onion & capsicum, blend for one minute, scrape down sides as necessary.
  3. Add undrained salmon, mayo, yoghurt and lemon juice, blend until uniform colour.
  4. Pour into serving containers.
  5. Chill until serving time.