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    You are in: Home / Recipes / Easiest Ever Blonde Brownies Recipe
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    Easiest Ever Blonde Brownies

    Easiest Ever Blonde Brownies. Photo by mary winecoff

    1/1 Photo of Easiest Ever Blonde Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Claudia Dawn's Note:

    Only 4 ingredients! What could be easier? These are so rich that you don’t want to make regular size pieces. The 10 minutes prep time includes crushing the graham crackers. This recipe is so good & rich and simple, simple, simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      The batter will be very thick and sticky.
    3. 3
      Pop into a well-greased 8 x 8” baking pan and push it around until it is evenly distributed.
    4. 4
      Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
    5. 5
      Cool at least an hour but not more than 3 hours before cutting into ¾” squares.
    6. 6
      You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.

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    Ratings & Reviews:

    • on March 01, 2013

      45

      Easy to make. To solve problem with sticking to pan, i put in parchment paper. Then it was easier to remove, place on flat surface and cut. I've never had blonde brownies before, I was hoping to taste the graham cracker more, but it didn't come through. My daughter loves the fact that you can enjoy the chocolate chips, where in a regular chocolate brownie, it 'all tastes the same'.

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    • on February 15, 2008

      55

      Definitely very easy and very tasty as well. I also had difficulty removing them from the pan although I followed the instructions exactly. The family has really enjoyed them! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      35

      This was pretty good. I don't usually have graham crackers and condensed milk on hand (so I probably won't be making these on a regular basis) but I did today and I made a batch of these. Chewy, filled my craving for a blondie and MUCH better than the last blondie recipe I tried! Only comment is that these are really, really sticky and I almost had a hard time getting them out of my pan (and the pan was well-greased).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easiest Ever Blonde Brownies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 13.5 mg
    4%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.9 g
    143%
    Protein 5.0 g
    10%

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