Blonde Brownies

"One of my Favorites From MOM! I took these to work. I did not even get one!"
 
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photo by elease.nonya photo by elease.nonya
photo by elease.nonya
photo by Lori Mama photo by Lori Mama
Ready In:
1hr
Ingredients:
9
Yields:
8 pieces
Serves:
16
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ingredients

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directions

  • preheat oven to 350°F.
  • Melt margarine.
  • Add to sugar in bowl set aside.
  • Beat eggs add to sugar & margarine.
  • Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
  • Spread into a 13 x 9 pan.
  • Sprinkle chocolate chips on top of batter.
  • Bake at 350° for 25 - 30 minutes.
  • Cover these when you take them out of the oven.
  • They will stay soft!

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Reviews

  1. Pixel36
    I have made this recipe twice, and it is absolutely AMAZING. It is a great substitute for chocolate chip cookies, and is even better in my opinion. However, I did make a few small changes the second time around. I sifted my flour first, and then measured, which made it take about 1/4 less flour unsifted. I Also made sure to spray cooking spray in the pan before putting the batter in (you could also use a little but of extra melted margarine to spread in the bottom of the pan if you don't have cooking spray). Lastly, I covered the pan with tin foil as soon as it came out of the oven, and poked about 10 holes in the foil (this made the brownies a lot more moist). Everything else in this recipe I followed to a T. I will definitely be making this recipe again.
     
  2. pasmaszek
    I followed this recipe exactly as written except for 3 thing. I added a tsp of maple extract in additon to the vanilla extract. I use it in my cookies and thought it would be great as well in these. I also was short on brown sugar so I used 1 cup brown sugar and 1 cup regular white sugar. I also tend to like my brownies thicker so I used a 9 x 9 pan and then of course had to let them bake about an additional 10 minutes. Here in Colorado in high altitude i have problems w/ my baked goods not staying as soft, but since these are naturally soft they have been easier to keep fresh. I have made blonde brownies before and used other recipes but these are by far the best ones I've ever made.
     
  3. pestee43
    This was simple, easy, and really good. I didn't have chocolate chips so I substituted cinnamon chips. Turned out great.
     
  4. Carole W.
    Tastes like chocolate chip cookies. Very good!
     
  5. Lailanie A.
    I've made these several times already. Very delicious and my family loves them. Wouldn't change a thing on them. I just add a scoop of ice cream when they are done. These don't last long in my family.
     
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Tweaks

  1. Mary W.
    I remember a recipe from college days. Guys always loved them. I remembered that it called for 2/3 cups of oil. I did that and worked great. I added extra vanilla and one batch fell. Great to find this old recipe.
     
  2. Carole W.
    I wanted thicker brownies so I used a 9x9 pan. Had to bake them a little longer.
     
  3. wannaB
    Quick, easy, and delicious. I subbed walnuts for pecans. I baked them 26 minutes. I followed everything else exactly as directed. The mixture was very thick, and I had to pat it in the pan with floured hands. I will do these again!
     

RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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