Blonde Brownies

Submitted by crazycookinmama

"From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 Dozen
• Serves: 12

ingredients

• 1 cup sifted all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup chopped walnuts
• 1⁄3 cup butter
• 1 cup packed brown sugar
• 1 egg, lightly beaten
• 1 tablespoon vanilla extract
• 1 cup semi-sweet chocolate chips

directions

1. Preheat oven to 350°F Grease a 9x9 inch square pan.
2. Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
4. Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
5. Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.

Reviews

[SweetsLady]

These are awesome! I get asked for this recipe all the time. I usually double it and put it in a 9x13 and put a little less salt. I also usually use pecans instead of walnuts! I had originally got the recipe off AllRecipes and I'm glad to see it on here! :)

 

[Todd Webb]

Super blondie!

 

[runnerbean]

I didn't have any chocolate chips, but these were still excellent. I ended up making some chocolate sauce to go with them, but they were still good plain, two days later. I made them in an 8x8 and would not have wanted them any thinner. Thanks for sharing!

 

[Kid-Kat]

The 5 stars is from my sister (I didn't taste them ^^') I must admit, I made some changes: 2/3 cup of brown sugar, little bit less vanilla, no nuts and white chocolate chips. Next time I'm going to check at 17 min, because my sister likes them more gooey :)

 

[unmistakable1]

I make this often as a "thank-you" dessert, and now I'm getting asked for the recipe! :) I decrease the vanilla, omit the nuts, and use about 2/3 cup chocolate chips. I also bake in an 8x8 pan. Trust me, this is one recipe you will make over and over again!