Blonde Brownies (Big Batch)

Blonde Brownies (Big Batch) created by Rachel Shutty

These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Spray a jelly roll pan with no-stick spray (10x15).
  • Preheat oven to 350°.
  • Stir together dry ingredients (first 3); set aside.
  • In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
  • Add vanilla and blend well.
  • Add flour mixture, chips and nuts; mix completely.
  • Pour into prepared pan.
  • Bake at 350° for 35-40 minutes. Test with toothpick.
  • Careful not to over bake. Check at 35 minutes.
  • Cool on wire rack.
  • Cut into squares and when cool store airtight.
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RECIPE MADE WITH LOVE BY

@Iron Bloomers
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@Iron Bloomers
Contributor
"These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina."

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  1. user919 0.
    What about cocoa? It isn’t listed on the ingredients list
  2. judechristenson
    My oven temp needs to be adjusted down, usually 25 degrees is fine, so I baked these at 325 for 35 minutes...they were way overdone, very disappointing!
  3. Rachel Shutty
    Blonde Brownies (Big Batch) Created by Rachel Shutty
  4. Rachel Shutty
    Tasty! I used half cake flour but I think that didn’t have a positive effect on the texture. Mine were maybe more than done at 32 minutes. Topped with a fudge sauce and people liked them in a big crowd!
  5. sgriffith
    Very easy and very good! Nice for those times when a 13 x 9 just won't quite be enough. I omitted the nuts and used 3 cups choc chips.
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