Big Batch Oven Grilled Cheese
![photo by Andrew Purcell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/53/76/56/sC5kOkRSMi9CPgmqstJv_BIG_BATCH_OVEN_GRILLED_CHEESE_035.jpg)
photo by Andrew Purcell
![photo by Andrew Purcell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/76/56/dirpMSsRzS9rmB0mzV03_BIG_BATCH_OVEN_GRILLED_CHEESE_031.jpg)
![photo by Andrew Purcell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/76/56/SujiIuXZTaaqk9Njj6ot_BIG_BATCH_OVEN_GRILLED_CHEESE_034.jpg)
![photo by Arlyn Osborne](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/76/56/UB4hmdQae6aREHgtUklQ_Oven%2520Batch%2520Grilled%2520Cheese.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 tablespoons mayonnaise
- 4 tablespoons unsalted butter, melted
- 10 slices white bread
- 15 thin slices American cheese
- salt
- pepper
- nonstick cooking spray
directions
- Place a sheet pan in the oven on the middle rack and preheat oven to 450°F.
- Arrange 5 slices of bread on a cutting board. Spread tops with a thin layer of mayo.
- Flip bread over and top with 2 slices of cheese. Sprinkle with salt and a few grinds of pepper, then top with a third slice of cheese.
- Top each sandwich with remaining slice of bread. Spread tops with a thin layer of mayo.
- Brush tops with melted butter.
- Carefully remove the hot sheet pan from the oven and quickly spray with nonstick spray.
- Place sandwiches on the sheet pan, buttered side down.
- Brush top side with melted butter.
- Bake for 7 – 10 minutes, flipping halfway through, until golden brown and cheese is melted.
Questions & Replies
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RECIPE SUBMITTED BY
Arlyn Osborne
United States