Delightful Peanut Butter Cookies (BIG BATCH)

Submitted by Chef #1803524375

"This is a very flexible cookie recipe you can add in all sorts of different things you can opt out creamy peanut butter and put in chunky peanut butter to add a few nuts. Or if you are looking to make it a real treat you can put in one bag of each Hershey's dark chocolate chips and Reese's peanut butter chips to make it almost like a Reese's peanut butter chocolate chip cookie. I make this recipe in a stand mixer."

 

• Ready In: 34mins
• Ingredients: 8
• Yields: 108 cookies
• Serves: 108

ingredients

• 18 ounces peanut butter
• 2 cups butter (Salted)
• 2 cups sugar
• 2 cups brown sugar
• 4 large eggs
• 2 teaspoons vanilla
• 5 cups flour
• 4 teaspoons baking soda

directions

1. Cream together butter and peanut butter.
2. Combine sugar eggs and vanilla.
3. Wisk together flour and baking soda as separate Bowl.
4. Add flour baking soda mixture to the other wet ingredients and mix well.
5. Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly.
6. Bake at 350 for 10 to 11 minutes do not over bake.

Reviews

[daniannapants]

These were amazing! My kids and husband were big fans. We used milk chocolate, mini semisweet, and peanut butter chips for add-ins. I highly recommend a stand mixer for this size of batch. I used a 1.5 Tb scoop to portion these out and it worked well with this dough. The cookies stayed pleasantly chewy for about 3 days. We finished them all by then so I don’t know if they would keep longer.