Earthquake Cake

Submitted by Suzanne

"Revising and changing, shifting and cracking. This is a cake that lives true to it's name."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 cup pecans, chopped
• 1 cup coconut
• 18 1⁄4 ounces German chocolate cake mix
• 3 eggs
• 1 1⁄3 cups oil
• 1⁄2 cup water
• 8 ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla

directions

1. Grease and flour a 9 x 13 pan.
2. Beginning with pecans, sprinkle pecans and coconut on bottom of pan.
3. Mix cake according to package directions; pour into pan.
4. Mix cream cheese, butter, powdered sugar and vanilla.
5. Drop by spoonfuls onto cake.
6. Bake at 350 for approx 50 minutes.
7. Cake will crack open when done.