E.Z Apple Crumble

Submitted by Jenny Homely

"A warm soft apple base with a crispy crumbly top. This recipe is so easy. It is a family favorite. Although my child Lucy can not see this wonderful dessert she absolutely loves it with warm custard."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 3

ingredients

• APPLE FILLING

• 3 large cooking apples
• 14.79 ml water
• 3 cloves or 4.92 ml allspice

• CRUMBLE

• 59.14 ml self-rising flour
• 29.58 ml softened butter
• 29.58 ml brown sugar
• 29.58 ml rolled oats

directions

1. Preheat oven on 200 degrees celcius.
2. Peel, core and cut apples into smallish pieces.
3. Place cut apple, cloves and water into a small casserole dish.
4. Cover and place in microwave on high for about 5 minutes.
5. In a small bowl rub the butter and flour together.
6. Them stir in oats and sugar.
7. Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.

Reviews

[Shona Claremont]

Not only is this incredible easy but it easy to substitute the flour and butter for gluten-free and dairy-free versions too. It tastes absolutely superb! I used double the amount of the crumble mixture though.

 

[Glen Macannicar]

I thought this was a delcious recipe I just added less flour and more oats to the crumble and it was delicious. I highly recommend this recipe to anyone.

 

[Bonnie G #2]

Couldn't be easier and nice blend of spices. I followed the directions and was happy with the results. Never knew this fall classic could be this easy. Great desert when you're in a hurry. I did add some sliced plums from our tree and topped with whipped cream. Yum will be using often

 

[juliet louise]

So easy! Made for unexpected company at lunch. Used low fat spread,as suggested by BonnieD. Used swiss muesli as had no oats, but came out crispy just the same. Thanks again for the recipe.

 

[BonnieD Oz]

EZ is right! I doubled the recipe since I had 6 apples to use up. Next time I'll try to lessen the amount of butter and substitute a low-fat spread. Thank you so much for the recipe!