Dutch Baby With Cranberry Orange Syrup
photo by Baby Kato
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 2⁄3 cup orange marmalade
- 1⁄3 cup dried cranberries, rounded
- 1⁄3 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
directions
- Preheat oven to 425 degrees F & position a rack in the middle position.
- Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.
- In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.
- Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.
- Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.
- Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.
- Serve immediately from the skillet & drizzle with the syrup.
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Reviews
-
I love dutch babies Syd and this one is perfect. The baby rose and puffed beautifully. I downscaled the recipe made enough for one person, it was easy to do with great results. I cooked it for 20 minutes in my gas oven, didn't need to put it under the broiler. The syrup was great, I really enjoyed this semi sweet, tangy, tart topping. It was pretty and tasted delicious. Thanks for sharing a recipe that I will enjoy again.Â